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Drumstick, also known as Moringa, is celebrated for its unique aroma and robust taste, adding a delightful flavor to various cuisines. From savory curries and soups to tangy chutneys and stir-fries, drumstick infuses dishes with its distinct earthy notes, enhancing their culinary appeal.

Drumsticks are renowned for their exceptional nutritional value, boasting a rich array of vitamins, minerals, and antioxidants. These slender green pods are a good source of vitamin C, vitamin A, and vitamin K, essential for immune function, vision health, and blood clotting, respectively.

They are believed to have expectorant properties and are used in traditional medicine to alleviate symptoms of colds, coughs, and asthma. Carom seeds are also used for their antimicrobial properties, which may help combat bacterial and fungal infections.

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Onions, with their distinctive aroma and robust taste, are a staple ingredient in kitchens worldwide, adding depth and flavor to a variety of dishes.

Beyond their culinary uses, onions offer a treasure trove of medicinal benefits. Rich in antioxidants and anti-inflammatory compounds, onions promote overall health and well-being.

Its ability to lower cholesterol levels and inhibit tumor growth. Additionally, onions have antibacterial and antimicrobial properties that support respiratory health and may alleviate symptoms of coughs and colds.